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Tracking emerging mycotoxins in food: development of an LC-..:
Hannes Puntscher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Mary-Liis Kütt (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)
;
Philipp Skrinjar (Institute of Applied Synthetic Chemistry, Vienna University of Technology (TU Wien))
...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2018
Link:
https://doi.org/10.1007/s00216-018-1105-8
RT Journal T1
Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins
UL https://suche.suub.uni-bremen.de/peid=base-ftunivwiendc:oai:phaidra.univie.ac.at:o:937424&Exemplar=1&LAN=DE A1 Hannes Puntscher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Mary-Liis Kütt (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Philipp Skrinjar (Institute of Applied Synthetic Chemistry, Vienna University of Technology (TU Wien)) A1 Hannes Mikula (Institute of Applied Synthetic Chemistry, Vienna University of Technology (TU Wien)) A1 Joachim Podlech (Institute of Organic Chemistry, Karlsruhe Institute of Technology) A1 Johannes Fröhlich (Institute of Applied Synthetic Chemistry, Vienna University of Technology (TU Wien)) A1 Doris Marko (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) A1 Benedikt Warth (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) PB Springer Nature YR 2018 K1 Alternaria alternata K1 Masked mycotoxins K1 Perylene quinones K1 Liquid chromatography K1 Tandem mass spectrometry K1 Food safety JF isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection] LK http://dx.doi.org/https://doi.org/10.1007/s00216-018-1105-8 DO https://doi.org/10.1007/s00216-018-1105-8 SF ELIB - SuUB Bremen
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