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Characterization of the spoilage microbiota of hake fillets..:
Antunes-Rohling, A
;
Calero, S
;
Halaihel, N
...
info:eu-repo/grantAgreement/EC/H2020/767839/EU/ECO-INNOVATIVE PROCESSING TECHNOLOGY FOR BETTER QUALITY AND SHELF LIFE OF FISH PRODUCTS/ULTRAFISH. , 2019
Link:
http://zaguan.unizar.es/record/98238
RT Journal T1 <Title>Characterization of the spoilage microbiota of hake fillets packaged under a modified atmosphere (MAP) rich in CO2 (50% CO2/50% N2) and stored at different temperatures</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivzaraaneto:oai:zaguan.unizar.es:98238&Exemplar=1&LAN=DE A1 Antunes-Rohling, A A1 Calero, S A1 Halaihel, N A1 Marquina, P A1 Raso, J A1 Calanche, J A1 Beltrán, J.A A1 Álvarez, I A1 Cebrián, G YR 2019 JF info:eu-repo/grantAgreement/EC/H2020/767839/EU/ECO-INNOVATIVE PROCESSING TECHNOLOGY FOR BETTER QUALITY AND SHELF LIFE OF FISH PRODUCTS/ULTRAFISH LK http://zaguan.unizar.es/record/98238 DO http://zaguan.unizar.es/record/98238 SF ELIB - SuUB Bremen
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