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1 Ergebnisse
1
The effect of processing temperature on microbial safety an..:
Brožková, Iveta
;
Červenka, Libor
;
Dvořáková, Veronika
..
http://www.vup.sk/index.php?start&mainID=2&navID=36&version=2&volume=55&article=2037. , 2016
Link:
http://publikace.k.utb.cz/handle/10563/1006949
RT Journal T1 <Title>The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food"</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivzlinpubl:oai:publikace.k.utb.cz:10563_1006949&Exemplar=1&LAN=DE A1 Brožková, Iveta A1 Červenka, Libor A1 Dvořáková, Veronika A1 Michálková, Kateřina A1 Velichová, Helena PB Food Reseach Institute YR 2016 K1 Antioxidant K1 Dehydration temperature K1 Lipid stability K1 Microbial hazard K1 Minimal processing JF http://www.vup.sk/index.php?start&mainID=2&navID=36&version=2&volume=55&article=2037 LK http://publikace.k.utb.cz/handle/10563/1006949 DO http://publikace.k.utb.cz/handle/10563/1006949 SF ELIB - SuUB Bremen
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