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1 Ergebnisse
1
EXAMINATION OF THE CERTAIN CHEMICAL CHARACTERISTICS OF DIFF..:
Kurćubić, Vladimir
;
Vukašinović, Marija
;
Mašković, Pavle
.
https://hrcak.srce.hr/ojs/index.php/jcea/article/view/1554/1001. , 2012
Link:
https://hrcak.srce.hr/ojs/index.php/jcea/article/view/..
RT Journal T1
EXAMINATION OF THE CERTAIN CHEMICAL CHARACTERISTICS OF DIFFERENT TYPES OF BOILED SAUSAGES PRODUCED IN SERBIA
UL https://suche.suub.uni-bremen.de/peid=base-ftunizagrebsrceo:oai:ojs.pkp.sfu.ca:article_1554&Exemplar=1&LAN=DE A1 Kurćubić, Vladimir A1 Vukašinović, Marija A1 Mašković, Pavle A1 Petrović, Milun PB Journal of Central European Agriculture YR 2012 K1 boiled sausages K1 relative protein content of connective tissue K1 total phosphorus content K1 total protein content JF https://hrcak.srce.hr/ojs/index.php/jcea/article/view/1554/1001 LK http://dx.doi.org/https://hrcak.srce.hr/ojs/index.php/jcea/article/view/1554 DO https://hrcak.srce.hr/ojs/index.php/jcea/article/view/1554 SF ELIB - SuUB Bremen
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