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1 Ergebnisse
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Comparison of basic nutritive components of venison in sele..:
BLAŠKA, Jakub
;
GAŠPARÍK, Jozef
;
ŠMEHÝL, Peter
.
https://hrcak.srce.hr/ojs/index.php/jcea/article/view/4823/2591. , 2016
Link:
https://hrcak.srce.hr/ojs/index.php/jcea/article/view/..
RT Journal T1
Comparison of basic nutritive components of venison in selected species of hoofed game
UL https://suche.suub.uni-bremen.de/peid=base-ftunizagrebsrceo:oai:ojs.pkp.sfu.ca:article_4823&Exemplar=1&LAN=DE A1 BLAŠKA, Jakub A1 GAŠPARÍK, Jozef A1 ŠMEHÝL, Peter A1 GONDEKOVÁ, Martina PB Journal of Central European Agriculture YR 2016 K1 fat K1 moisture K1 protein K1 roe deer K1 wild boar JF https://hrcak.srce.hr/ojs/index.php/jcea/article/view/4823/2591 LK http://dx.doi.org/https://hrcak.srce.hr/ojs/index.php/jcea/article/view/4823 DO https://hrcak.srce.hr/ojs/index.php/jcea/article/view/4823 SF ELIB - SuUB Bremen
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