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1 Ergebnisse
1
Effect of chop lenght of forage on voluntary intake and per..:
D'ambrosio, D. H
;
Zappa, M. G
;
Stritzler, N. P
...
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4939/5144. , 2020
Link:
https://cerac.unlpam.edu.ar/index.php/semiarida/articl..
RT Journal T1
Effect of chop lenght of forage on voluntary intake and performance of lactating cows and dry ewes ; Efecto del tamaño de picado del forraje sobre el consumo voluntario y la produccion en vacas lecheras y ovejas
UL https://suche.suub.uni-bremen.de/peid=base-ftunlapampaojs:oai:ojs.cerac.unlpam.edu.ar:article_4939&Exemplar=1&LAN=DE A1 D'ambrosio, D. H A1 Zappa, M. G A1 Stritzler, N. P A1 Zuccari, A A1 Sollazo, L A1 Fernández, G. D A1 Ferri, C. M A1 Lardone, S A1 Pagella, J. H PB Facultad de Agronomía YR 2020 K1 chop length K1 maize K1 voluntary intake K1 lactating cows K1 dry ewes K1 Tamaño de picado K1 maíz K1 consumo voluntario K1 vacas lecheras K1 ovejas JF https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4939/5144 LK http://dx.doi.org/https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4939 DO https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4939 SF ELIB - SuUB Bremen
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