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1 Ergebnisse
1
Effect of the milk-whey relation over physicochemical and r..:
Pacheco V., Mónica María
;
Porras, Oscar Orlando
;
Velasco, Edwing
..
https://revistas.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/5295/7605. , 2017
Link:
https://revistas.univalle.edu.co/index.php/ingenieria_..
RT Journal T1
Effect of the milk-whey relation over physicochemical and rheological properties on a fermented milky drink ; Efecto de la relación leche-lactosuero sobre las propiedades fisicoquímicas y reológicas en una bebida láctea fermentada
UL https://suche.suub.uni-bremen.de/peid=base-ftunnivvalleojs:oai:ojs.revistas.univalle.edu.co:article_5295&Exemplar=1&LAN=DE A1 Pacheco V., Mónica María A1 Porras, Oscar Orlando A1 Velasco, Edwing A1 Morales-Valencia, Edgar M A1 Navarro, Alba PB Facultad de Ingeniería- Universidad del Valle YR 2017 K1 Casein K1 fermented milk K1 lactic acid K1 pH K1 syneresis K1 viscosity K1 Ácido láctico K1 caseína K1 leche fermentada K1 sinéresis K1 viscosidad JF https://revistas.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/5295/7605 LK http://dx.doi.org/https://revistas.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/5295 DO https://revistas.univalle.edu.co/index.php/ingenieria_y_competitividad/article/view/5295 SF ELIB - SuUB Bremen
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