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1 Ergebnisse
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Impact of charged ionic species (NaCl and KCl) on the gener..:
XU, Su
;
LIU, Yuze
;
MU, Xingyan
...
https://nottingham-repository.worktribe.com/output/14588488. , 2022
Link:
https://doi.org/10.1590/fst.97622
RT Journal T1 <Title>Impact of charged ionic species (NaCl and KCl) on the generation of color and volatile aroma compounds during caramelization</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunnottinghamrr:oai:nottingham-repository.worktribe.com:14588488&Exemplar=1&LAN=DE A1 XU, Su A1 LIU, Yuze A1 MU, Xingyan A1 CHEN, Haijiang A1 TAO, Guangcan A1 SUN, Zhenchun A1 YANG, Ni A1 MA, Fengwei A1 FISK, Ian D YR 2022 K1 Food Science K1 Biotechnology JF https://nottingham-repository.worktribe.com/output/14588488 LK http://dx.doi.org/https://doi.org/10.1590/fst.97622 DO https://doi.org/10.1590/fst.97622 SF ELIB - SuUB Bremen
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