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1 Ergebnisse
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Physicochemical and nutritional analysis of flour made of p..:
Soares, Tiago
;
Veloso de Moura, Ligianara
;
Lima Castro Abreu, Laís
...
https://periodicos.unoesc.edu.br/evidencia/article/view/32775/18619. , 2023
Link:
https://periodicos.unoesc.edu.br/evidencia/article/vie..
RT Journal T1
Physicochemical and nutritional analysis of flour made of pumpkin co-products (Cucurbita moschata) ; Análise físico-química e nutricional de farinha à base de coprodutos da abóbora (Cucurbita moschata)
UL https://suche.suub.uni-bremen.de/peid=base-ftunoescojs:oai:ojs.periodicos.unoesc.edu.br:article_32775&Exemplar=1&LAN=DE A1 Soares, Tiago A1 Veloso de Moura, Ligianara A1 Lima Castro Abreu, Laís A1 do Nascimento Silva, Jurandy A1 Almeida de Paula, Gabriela A1 Regina Arcanjo Medeiros, Stella A1 Alves Pereira Freire, Joilane PB Universidade do Oeste de Santa Catarina YR 2023 K1 Resíduos Alimentares K1 Farinha K1 Cucurbita moschata K1 Compostos Bioativos K1 Plant Co-products K1 Flour K1 Phytochemicals JF https://periodicos.unoesc.edu.br/evidencia/article/view/32775/18619 LK http://dx.doi.org/https://periodicos.unoesc.edu.br/evidencia/article/view/32775 DO https://periodicos.unoesc.edu.br/evidencia/article/view/32775 SF ELIB - SuUB Bremen
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