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1 Ergebnisse
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Effect of different concentrations of cocoa (Theobroma caca..:
López-Narváez, Sindy Paola
;
Guapi-Alava, Gina Mariuxi
;
Guerrón-Troya, Vicente Alberto
...
https://revistas.unsm.edu.pe/index.php/raa/article/view/600/1154. , 2024
Link:
https://revistas.unsm.edu.pe/index.php/raa/article/vie..
RT Journal T1
Effect of different concentrations of cocoa (Theobroma cacao L.) and coffee (Coffea arabica) mucilage in the preparation of an energy drink ; Efecto de distintas concentraciones de mucílago de cacao (Theobroma cacao L.) y café (Coffea arabica) en la elaboración de una bebida energética
UL https://suche.suub.uni-bremen.de/peid=base-ftunsanmartinojs:oai:revistas.unsm.edu.pe:article_600&Exemplar=1&LAN=DE A1 López-Narváez, Sindy Paola A1 Guapi-Alava, Gina Mariuxi A1 Guerrón-Troya, Vicente Alberto A1 Revilla-Escobar, Karol Yannela A1 Aldas-Morejon, Jhonnatan Placido A1 Barzola-Miranda, Sonnia Esther PB Universidad Nacional de San Martin YR 2024 K1 bebida hidratante K1 café K1 energía K1 mucílago K1 hydrating beverage K1 coffee K1 energy K1 mucilage JF https://revistas.unsm.edu.pe/index.php/raa/article/view/600/1154 LK http://dx.doi.org/https://revistas.unsm.edu.pe/index.php/raa/article/view/600 DO https://revistas.unsm.edu.pe/index.php/raa/article/view/600 SF ELIB - SuUB Bremen
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