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1 Ergebnisse
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Influence of free fatty acid content and degree of fat satu..:
Palomar Lloris, María
;
Soler Sanchis, María Dolores
;
Tres, A
...
Este artículo de investigación ha sido financiado por la Generalitat Valenciana y el Fondos Social Europeo (GV/188/2018), por una beca de investigación pre-doctoral de la Generalitat Valenciana y del Fondo Social Europeo (ACIF/2019/201) y por un contrato post-doctoral del Programa Ramón y Cajal del Ministerio de Ciencia e Innovación del Gobierno de España (RYC-2017-23601).. , 2023
Link:
http://hdl.handle.net/10637/14166
RT Journal T1
Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content
UL https://suche.suub.uni-bremen.de/peid=base-ftunsanpablomadr:oai:repositorioinstitucional.ceu.es:10637_14166&Exemplar=1&LAN=DE A1 Palomar Lloris, María A1 Soler Sanchis, María Dolores A1 Tres, A A1 Barroeta Lajusticia, Ana Cristina A1 Muñoz Núñez, María A1 Garcés Narro, Carlos PB Elsevier YR 2023 K1 Alimentos para animales K1 Gallinas ponedoras - Alimentación K1 Feeds - Composition K1 Ácidos grasos K1 Eggs - Quality control K1 Huevos - Control de calidad K1 Piensos compuestos K1 Hens - Feeding and feeds K1 Animal feeds K1 Fatty acids JF Este artículo de investigación ha sido financiado por la Generalitat Valenciana y el Fondos Social Europeo (GV/188/2018), por una beca de investigación pre-doctoral de la Generalitat Valenciana y del Fondo Social Europeo (ACIF/2019/201) y por un contrato post-doctoral del Programa Ramón y Cajal del Ministerio de Ciencia e Innovación del Gobierno de España (RYC-2017-23601). LK http://hdl.handle.net/10637/14166 DO http://hdl.handle.net/10637/14166 SF ELIB - SuUB Bremen
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