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1 Ergebnisse
1
The Improvement of Lipid Profiles and Glucose Resistance of..:
Nugraheni, Kartika
;
Putriningtyas, Natalia Desy
;
Fernando, G. S.N
.
https://journal.unnes.ac.id/nju/biosaintifika/article/view/47414/15300. , 2023
Link:
https://journal.unnes.ac.id/nju/biosaintifika/article/..
RT Journal T1
The Improvement of Lipid Profiles and Glucose Resistance of Hypercholesterolemic Rats using Tempeh Flour Based-Yoghurt Complemented with Red Pitaya Peel Extract
UL https://suche.suub.uni-bremen.de/peid=base-ftunsemarangojs:oai:journal.unnes.ac.id:article_47414&Exemplar=1&LAN=DE A1 Nugraheni, Kartika A1 Putriningtyas, Natalia Desy A1 Fernando, G. S.N A1 Bintari, Siti Harnina PB Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro YR 2023 K1 nutraceuticals K1 red pitaya K1 tempeh K1 yoghurt JF https://journal.unnes.ac.id/nju/biosaintifika/article/view/47414/15300 LK http://dx.doi.org/https://journal.unnes.ac.id/nju/biosaintifika/article/view/47414 DO https://journal.unnes.ac.id/nju/biosaintifika/article/view/47414 SF ELIB - SuUB Bremen
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