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1 Ergebnisse
1
Pengaruh Penambahan Jenis Buah (Naga Merah (Hylocereus poly..:
Sidhi, Harnowo
;
Zulaikhah, Siti Rahmawati
https://jurnal.unupurwokerto.ac.id/index.php/sciline/article/view/37/43. , 2021
Link:
https://jurnal.unupurwokerto.ac.id/index.php/sciline/a..
RT Journal T1
Pengaruh Penambahan Jenis Buah (Naga Merah (Hylocereus polyrhizus l.), Pisang Ambon (Musa paradisiaca), Stroberi (Fragaria ananassa)) dan Persentase Penambahannya Terhadap pH, Total Asam dan Viskositas Yogurt
UL https://suche.suub.uni-bremen.de/peid=base-ftunupurwokerto:oai:ojs2.jurnal.unupurwokerto.ac.id:article_37&Exemplar=1&LAN=DE A1 Sidhi, Harnowo A1 Zulaikhah, Siti Rahmawati PB UNU Purwokerto YR 2021 K1 jenis buah K1 persentase sari buah K1 pH K1 total asam K1 viskositas K1 yogurt buah JF https://jurnal.unupurwokerto.ac.id/index.php/sciline/article/view/37/43 LK http://dx.doi.org/https://jurnal.unupurwokerto.ac.id/index.php/sciline/article/view/37 DO https://jurnal.unupurwokerto.ac.id/index.php/sciline/article/view/37 SF ELIB - SuUB Bremen
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