I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Cooking in progress: Evolution and diversity of cooking pot..:
Dimoula, Anastasia
;
Tsirtsoni, Zoï
;
Yiouni, Paraskevi
...
info:eu-repo/grantAgreement//682529/EU/Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time/PLANTCULT. , 2022
Link:
https://shs.hal.science/halshs-03920013
RT Journal T1
Cooking in progress: Evolution and diversity of cooking pottery in prehistoric Northern Greece and Bulgaria
UL https://suche.suub.uni-bremen.de/peid=base-ftuparislumieres:oai:HAL:halshs-03920013v1&Exemplar=1&LAN=DE A1 Dimoula, Anastasia A1 Tsirtsoni, Zoï A1 Yiouni, Paraskevi A1 Chohadzhiev, Alexander A1 Darcque, Pascal A1 Ivanova, Maria A1 Koukouli-Chryssanthaki, Chaido A1 Koulidou, Sofia A1 Leshtakov, Krassimir A1 Leshtakov, Petar A1 Filis, Konstantinos A1 Malamidou, Dimitria A1 Merousis, Nikos A1 Papanthimou, Aikaterini A1 Petrova, Vanya A1 Stefani, Evangelia A1 Todorova, Nadezhda A1 Tzanavari, Katerina A1 Voulgari, Evangelia A1 Valamoti, Soultana Maria PB HAL CCSD; Sidestone Press YR 2022 K1 Pottery K1 cooking vessels K1 Neolithic K1 Chalcolithic K1 Bronze Age K1 Greece K1 Bulgaria K1 technology K1 function K1 use K1 [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory JF info:eu-repo/grantAgreement//682529/EU/Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time/PLANTCULT LK http://dx.doi.org/https://shs.hal.science/halshs-03920013 DO https://shs.hal.science/halshs-03920013 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)