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Continuous system of freeze concentration of sucrose soluti..:
Pazmiño, Natalie Valeria
;
Raventós Santamaria, Mercè
;
Hernández Yáñez, Eduard
...
Pazmiño, N., Raventos, M., Hernandez, E., Gulfo, R., Robles, C., Moreno, F., Ruiz, Y. Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption. "Journal of Food Technology and Preservation", Gener 2017, vol. 1, núm. 1, p. 1-5.. , 2017
Link:
http://hdl.handle.net/2117/102036
RT Journal T1 <Title>Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftupcatalunya:oai:upcommons.upc.edu:2117_102036&Exemplar=1&LAN=DE A1 Pazmiño, Natalie Valeria A1 Raventós Santamaria, Mercè A1 Hernández Yáñez, Eduard A1 Gulfo, Rafael A1 Robles, C A1 Moreno, F.L A1 Ruiz, Y YR 2017 K1 Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria del sucre K1 Sucrose K1 Freeze concentration K1 Sugar K1 Concentration index K1 Efficiency K1 Energy K1 Crioconcentració JF Pazmiño, N., Raventos, M., Hernandez, E., Gulfo, R., Robles, C., Moreno, F., Ruiz, Y. Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption. "Journal of Food Technology and Preservation", Gener 2017, vol. 1, núm. 1, p. 1-5. LK http://hdl.handle.net/2117/102036 DO http://hdl.handle.net/2117/102036 SF ELIB - SuUB Bremen
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