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1 Ergebnisse
1
Assessing the microstructural and rheological changes induc..:
Dankar, Iman
;
Haddarah, Amira
;
El Omar, Fawaz
..
http://www.sciencedirect.com/science/article/pii/S0308814617312748. , 2018
Link:
http://hdl.handle.net/2117/177732
RT Journal T1
Assessing the microstructural and rheological changes induced by food additives on potato puree
UL https://suche.suub.uni-bremen.de/peid=base-ftupcatalunyair:oai:upcommons.upc.edu:2117_177732&Exemplar=1&LAN=DE A1 Dankar, Iman A1 Haddarah, Amira A1 El Omar, Fawaz A1 Sepulcre Sánchez, Francesc A1 Pujolà Cunill, Montserrat YR 2018 K1 Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments K1 Potatoes--Research K1 Dynamic rheological test K1 Potato starch K1 Starch microstructure K1 Steady rotational test K1 Agrotech K1 Additius alimentaris JF http://www.sciencedirect.com/science/article/pii/S0308814617312748 LK http://hdl.handle.net/2117/177732 DO http://hdl.handle.net/2117/177732 SF ELIB - SuUB Bremen
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