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Development of a methodology to analyze leaves from Prunus ..:
Borraz Martínez, Sergio
;
Boqué, Ricard
;
Simó Cruanyes, Joan
..
info:eu-repo/grantAgreement/MINECO//AGL2015-70106-R/ES/TECNOLOGIAS ANALITICAS DE PROCESO (PAT) PARA EL CONTROL DE LA PRODUCCION VITIVINICOLA/. , 2019
Link:
http://hdl.handle.net/2117/181342
RT Journal T1 <Title>Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftupcatalunyair:oai:upcommons.upc.edu:2117_181342&Exemplar=1&LAN=DE A1 Borraz Martínez, Sergio A1 Boqué, Ricard A1 Simó Cruanyes, Joan A1 Mestre, Mariàngela A1 Gras Moreu, Anna Maria YR 2019 K1 Àrees temàtiques de la UPC::Enginyeria agroalimentària K1 Leaves K1 Infrared spectroscopy--Methodology K1 Agrotech K1 Espectroscòpia d'infraroigs K1 Fulles JF info:eu-repo/grantAgreement/MINECO//AGL2015-70106-R/ES/TECNOLOGIAS ANALITICAS DE PROCESO (PAT) PARA EL CONTROL DE LA PRODUCCION VITIVINICOLA/ LK http://hdl.handle.net/2117/181342 DO http://hdl.handle.net/2117/181342 SF ELIB - SuUB Bremen
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