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1 Ergebnisse
1
Crioconcentración progresiva de soluciones de sacarosa medi..:
Murillo, D
;
Hernández Yáñez, Eduard
;
Raventós Santamaria, Mercè
..
Murillo, D. [et al.]. Crioconcentración progresiva de soluciones de sacarosa mediante agitación magnética. "Afinidad: revista de química teórica y aplicada", Juny 2020, vol. 78, núm. 590, p. 1-7.. , 2020
Link:
http://hdl.handle.net/2117/191613
RT Journal T1
Crioconcentración progresiva de soluciones de sacarosa mediante agitación magnética
UL https://suche.suub.uni-bremen.de/peid=base-ftupcatalunyair:oai:upcommons.upc.edu:2117_191613&Exemplar=1&LAN=DE A1 Murillo, D A1 Hernández Yáñez, Eduard A1 Raventós Santamaria, Mercè A1 Prudêncio, Elane Schwinden A1 Machado Canella, Maria Helena YR 2020 K1 Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments K1 Sacarose K1 Crioconcentración K1 Azúcares K1 Agitador magnético K1 Crioconcentració JF Murillo, D. [et al.]. Crioconcentración progresiva de soluciones de sacarosa mediante agitación magnética. "Afinidad: revista de química teórica y aplicada", Juny 2020, vol. 78, núm. 590, p. 1-7. LK http://hdl.handle.net/2117/191613 DO http://hdl.handle.net/2117/191613 SF ELIB - SuUB Bremen
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