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1 Ergebnisse
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Improving through employee participation. The case of a spa..:
González Boubeta, Iván
;
Portela Caramés, Iago
;
Prado Prado, J. Carlos
González Boubeta, I.; Portela Caramés, I.; Prado Prado, J.C. Improving through employee participation. The case of a spanish food manufacturer. "Journal of Industrial Engineering and Management", 2021, vol. 14, núm. 3, p. 405-424.. , 2021
Link:
http://hdl.handle.net/2117/356593
RT Journal T1
Improving through employee participation. The case of a spanish food manufacturer
UL https://suche.suub.uni-bremen.de/peid=base-ftupcatalunyair:oai:upcommons.upc.edu:2117_356593&Exemplar=1&LAN=DE A1 González Boubeta, Iván A1 Portela Caramés, Iago A1 Prado Prado, J. Carlos PB OmniaScience YR 2021 K1 Àrees temàtiques de la UPC::Economia i organització d'empreses K1 Management--Employee participation K1 Teams in the workplace K1 Industrial organization K1 Food industry and trade--Employees K1 Employee participation K1 Employee empowerment K1 Improvement teams K1 Efficiency K1 Lean management K1 Action research K1 Treballadors -- Participació en l'administració d'empreses K1 Treball en equip K1 Organització industrial K1 Aliments -- Indústria i comerç -- Personal JF González Boubeta, I.; Portela Caramés, I.; Prado Prado, J.C. Improving through employee participation. The case of a spanish food manufacturer. "Journal of Industrial Engineering and Management", 2021, vol. 14, núm. 3, p. 405-424. LK http://hdl.handle.net/2117/356593 DO http://hdl.handle.net/2117/356593 SF ELIB - SuUB Bremen
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