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1 Ergebnisse
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Combined effects of ultra-high pressure homogenization and ..:
Sauceda Gálvez, Jezer Noe
;
Martínez García, Miguel
;
Codina Torrella, Idoia
..
https://www.sciencedirect.com/science/article/pii/S0023643820312755. , 2021
Link:
http://hdl.handle.net/2117/360494
RT Journal T1
Combined effects of ultra-high pressure homogenization and short-wave ultraviolet radiation on the properties of cloudy apple juice
UL https://suche.suub.uni-bremen.de/peid=base-ftupcatalunyair:oai:upcommons.upc.edu:2117_360494&Exemplar=1&LAN=DE A1 Sauceda Gálvez, Jezer Noe A1 Martínez García, Miguel A1 Codina Torrella, Idoia A1 Hernández Herrero, María Manuela A1 Roig Sagués, Artur Xavier PB Elsevier YR 2021 K1 Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments K1 Apple juice K1 Sensory evaluation K1 Suc de poma JF https://www.sciencedirect.com/science/article/pii/S0023643820312755 LK http://hdl.handle.net/2117/360494 DO http://hdl.handle.net/2117/360494 SF ELIB - SuUB Bremen
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