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1 Ergebnisse
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White wine processing by UHPH without SO2. Elimination of m..:
Bañuelos Bernabé, María Antonia
;
Morata Barrado, Antonio
;
Guamis López, Buenaventura
...
https://www.sciencedirect.com/science/article/abs/pii/S0308814620312796. , 2020
Link:
http://hdl.handle.net/2117/360578
RT Journal T1
White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality
UL https://suche.suub.uni-bremen.de/peid=base-ftupcatalunyair:oai:upcommons.upc.edu:2117_360578&Exemplar=1&LAN=DE A1 Bañuelos Bernabé, María Antonia A1 Morata Barrado, Antonio A1 Guamis López, Buenaventura A1 Quevedo Terré, Joan Miquel A1 Codina Torrella, Idoia A1 Gervilla, Ramón A1 del Fresno Flórez, Juan Manuel A1 de Lamo Castellví, Sergi A1 Escott, Carlos A1 Ferrer Gallego, Raúl YR 2020 K1 Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Enologia K1 White wine K1 Ultra High Pressure Homogenization (UHPH) sterilization K1 White must K1 Wine K1 SO2 K1 Microbial control K1 Oxidases inactivation K1 Protein haze K1 Vi blanc JF https://www.sciencedirect.com/science/article/abs/pii/S0308814620312796 LK http://hdl.handle.net/2117/360578 DO http://hdl.handle.net/2117/360578 SF ELIB - SuUB Bremen
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