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1 Ergebnisse
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Preferences in 'Jalapeño' pepper attributes: a choice study..:
Sánchez-Toledano, Blanca
;
Cuevas-Reyes, Venancio
;
Kallas, Zein
.
https://www.mdpi.com/2304-8158/10/12/3111. , 2021
Link:
http://hdl.handle.net/2117/361454
RT Journal T1
Preferences in 'Jalapeño' pepper attributes: a choice study in Mexico
UL https://suche.suub.uni-bremen.de/peid=base-ftupcatalunyair:oai:upcommons.upc.edu:2117_361454&Exemplar=1&LAN=DE A1 Sánchez-Toledano, Blanca A1 Cuevas-Reyes, Venancio A1 Kallas, Zein A1 Zegbe, Jorge A YR 2021 K1 Àrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes econòmics K1 Peppers--Mexico K1 Capsicum annuum 'Jalapeño' K1 Consumer preferences K1 Willingness to pay K1 Agrotech K1 Pebrots (Mèxic) JF https://www.mdpi.com/2304-8158/10/12/3111 LK http://hdl.handle.net/2117/361454 DO http://hdl.handle.net/2117/361454 SF ELIB - SuUB Bremen
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