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Elaboração de soluções filmogênicas a base de amido de mand..:
de Souza Silva, Viviane
;
Peixoto, Agnes
;
Stankovicz, Joyra Marianna
...
http://e-democracia.com.br/cbpol/anais/2015/. , 2015
Link:
http://hdl.handle.net/2117/363504
RT Journal T1
Elaboração de soluções filmogênicas a base de amido de mandioquinha salsa para preservação de snacks ; Solutions for preparation filmogenic the Peruvian carrot starch base for snacks preservation
UL https://suche.suub.uni-bremen.de/peid=base-ftupcatalunyair:oai:upcommons.upc.edu:2117_363504&Exemplar=1&LAN=DE A1 de Souza Silva, Viviane A1 Peixoto, Agnes A1 Stankovicz, Joyra Marianna A1 Ferreira Nogueira, Gislaine A1 Dambrós Pereira, Amanda A1 Heredia-Zárate, Néstor Antonio A1 Matta Fakhouri, Farayde A1 Augustus de Oliveira, Rafael YR 2015 K1 Àrees temàtiques de la UPC::Enginyeria dels materials K1 Food -- Packaging K1 Canning and preserving K1 Coatings -- Additives K1 Chips K1 Mandioquinha salsa K1 Coberturas comestíveis K1 Peruvian carrot K1 Edible coatings K1 Aliments -- Envasament K1 Envasament i conservació d'aliments K1 Revestiments -- Additius JF http://e-democracia.com.br/cbpol/anais/2015/ LK http://hdl.handle.net/2117/363504 DO http://hdl.handle.net/2117/363504 SF ELIB - SuUB Bremen
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