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1 Ergebnisse
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Impacto del covid-19 en el sector agroalimentario durante e..:
Escobar, Cristina
;
Capdevila, Carmen
;
Chams, Nour
...
https://repositorio.upct.es/bitstream/handle/10317/10312/isbn9788417853433.pdf?sequence=4. , 2021
Link:
http://hdl.handle.net/2117/363508
RT Journal T1 <Title>Impacto del covid-19 en el sector agroalimentario durante el estado de alarma</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftupcatalunyair:oai:upcommons.upc.edu:2117_363508&Exemplar=1&LAN=DE A1 Escobar, Cristina A1 Capdevila, Carmen A1 Chams, Nour A1 Kallas, Zein A1 Lecegui, Antonio A1 Mercadé, Lluc A1 Reig Puig, Lourdes A1 Teixidó, Jordi A1 Varela, Elsa A1 Vidal-Monesd, Berta A1 Diaz-Ruizd, Raquel YR 2021 K1 Àrees temàtiques de la UPC::Enginyeria agroalimentària::Aspectes socials K1 COVID-19 (Disease)--Economic aspects K1 COVID-19 K1 Impacto K1 Sector agroalimentario K1 Indústria agroalimentària JF https://repositorio.upct.es/bitstream/handle/10317/10312/isbn9788417853433.pdf?sequence=4 LK http://hdl.handle.net/2117/363508 DO http://hdl.handle.net/2117/363508 SF ELIB - SuUB Bremen
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