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1 Ergebnisse
1
The effect of borage, ginger and fennel extracts on acrylam..:
Haddarah, Amira
;
Dankar, Iman
;
Sepulcre Sánchez, Francesc
...
https://www.sciencedirect.com/science/article/abs/pii/S0308814621000625. , 2021
Link:
http://hdl.handle.net/2117/379642
RT Journal T1 <Title>The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftupcatalunyair:oai:upcommons.upc.edu:2117_379642&Exemplar=1&LAN=DE A1 Haddarah, Amira A1 Dankar, Iman A1 Sepulcre Sánchez, Francesc A1 Pujolà Cunill, Montserrat A1 Naim, Elissa A1 Chkeir, Manal YR 2021 K1 Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Tecnologia dels aliments K1 Potatoes--Biotechnology K1 Acrylamide K1 Borago officinalis K1 Foeniculum vulgare K1 Natural extracts K1 Scavenging activity K1 Zingiber officinale K1 Patates--Biotecnologia JF https://www.sciencedirect.com/science/article/abs/pii/S0308814621000625 LK http://hdl.handle.net/2117/379642 DO http://hdl.handle.net/2117/379642 SF ELIB - SuUB Bremen
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