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1 Ergebnisse
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Associations of Total Legume, Pulse, and Soy Consumption wi..:
Pearce, Matthew
;
Fanidi, Anouar
;
Bishop, Tom R. P
...
Journal of Nutrition, 0022-3166, 2021, 151:5, s. 1231-1240. , 2021
Link:
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-452664
RT Journal T1
Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes : Federated Meta-Analysis of 27 Studies from Diverse World Regions
UL https://suche.suub.uni-bremen.de/peid=base-ftuppsalauniv:oai:DiVA.org:uu-452664&Exemplar=1&LAN=DE A1 Pearce, Matthew A1 Fanidi, Anouar A1 Bishop, Tom R. P A1 Sharp, Stephen J A1 Imamura, Fumiaki A1 Dietrich, Stefan A1 Akbaraly, Tasnime A1 Bes-Rastrollo, Maira A1 Beulens, Joline W. J A1 Byberg, Liisa A1 Canhada, Scheine A1 Molina, Maria Del Carmen B A1 Chen, Zhengming A1 Cortes-Valencia, Adrian A1 Du, Huaidong A1 Duncan, Bruce B A1 Härkänen, Tommi A1 Hashemian, Maryam A1 Kim, Jihye A1 Kim, Mi Kyung A1 Kim, Yeonjung A1 Knekt, Paul A1 Kromhout, Daan A1 Lassale, Camille A1 Lopez Ridaura, Ruy A1 Magliano, Dianna J A1 Malekzadeh, Reza A1 Marques-Vidal, Pedro A1 Martínez-González, Miguel Ángel A1 O'Donoghue, Gráinne A1 O'Gorman, Donal A1 Shaw, Jonathan E A1 Soedamah-Muthu, Sabita S A1 Stern, Dalia A1 Wolk, Alicja A1 Woo, Hye Won A1 Wareham, Nicholas J A1 Forouhi, Nita G PB Uppsala universitet, Medicinsk epidemiologi; Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden YR 2021 K1 bean K1 chickpea K1 diabetes K1 legumes K1 lentil K1 pea K1 peanut K1 pulse K1 soy K1 Nutrition and Dietetics K1 Näringslära K1 Endocrinology and Diabetes K1 Endokrinologi och diabetes JF Journal of Nutrition, 0022-3166, 2021, 151:5, s. 1231-1240 LK http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-452664 DO http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-452664 SF ELIB - SuUB Bremen
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