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Insects as past and future food in entomophobic Europe:
Svanberg, Ingvar
;
Berggren, Åsa
Food, Culture, and Society : an international journal of multidisciplinary research, 1552-8014, 2021, 24:5, s. 624-638. , 2021
Link:
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-468309
RT Journal T1 <Title>Insects as past and future food in entomophobic Europe</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuppsalauniv:oai:DiVA.org:uu-468309&Exemplar=1&LAN=DE A1 Svanberg, Ingvar A1 Berggren, Åsa PB Uppsala universitet, Institutet för Rysslands- och Eurasienstudier; Swedish Univ Agr Sci, Dept Ecol, Uppsala, Sweden.; Routledge YR 2021 K1 Entomophagy K1 ethnozoology K1 food change K1 food-cultural studies K1 future food K1 gastroculture K1 nutritional anthropology K1 Food Science K1 Livsmedelsvetenskap JF Food, Culture, and Society : an international journal of multidisciplinary research, 1552-8014, 2021, 24:5, s. 624-638 LK http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-468309 DO http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-468309 SF ELIB - SuUB Bremen
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