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1 Ergebnisse
1
Extra virgin olive oil consumption reduces the risk of oste..:
Salas-Salvadó J
;
Ros E
;
Corella D
...
http://hdl.handle.net/20.500.11797/imarina2943202. , 2018
Link:
https://hdl.handle.net/20.500.11797/imarina2943202
RT Journal T1
Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial
UL https://suche.suub.uni-bremen.de/peid=base-fturoviravirgili:oai:urv.cat:imarina:2943202&Exemplar=1&LAN=DE A1 Salas-Salvadó J A1 Ros E A1 Corella D A1 Fitó M A1 Giardina S A1 Estruch R A1 Martínez-González M A1 Canudas S A1 Bulló M A1 García-Gavilán J YR 2018 K1 Critical Care and Intensive Care Medicine,Nutrition & Dietetics,Nutrition and Dietetics K1 Prevention K1 Osteoporotic fractures K1 Olive oil K1 Aging K1 Saúde coletiva K1 Química K1 Odontología K1 Nutrition and dietetics K1 Nutrition & dietetics K1 Nutrição K1 Medicina iii K1 Medicina ii K1 Medicina i K1 Interdisciplinar K1 General medicine K1 Farmacia K1 Engenharias iv K1 Enfermagem K1 Educação física K1 Critical care and intensive care medicine K1 Ciências biológicas iii K1 Ciências biológicas ii K1 Ciências biológicas i K1 Ciência de alimentos K1 Biotecnología JF http://hdl.handle.net/20.500.11797/imarina2943202 LK http://dx.doi.org/https://hdl.handle.net/20.500.11797/imarina2943202 DO https://hdl.handle.net/20.500.11797/imarina2943202 SF ELIB - SuUB Bremen
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