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1 Ergebnisse
1
Phenol-enriched olive oils improve HDL antioxidant content ..:
Farràs M
;
Fernández-Castillejo S
;
Rubió L
...
http://hdl.handle.net/20.500.11797/imarina3647279. , 2018
Link:
https://hdl.handle.net/20.500.11797/imarina3647279
RT Journal T1
Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial
UL https://suche.suub.uni-bremen.de/peid=base-fturoviravirgili:oai:urv.cat:imarina:3647279&Exemplar=1&LAN=DE A1 Farràs M A1 Fernández-Castillejo S A1 Rubió L A1 Arranz S A1 Catalán Ú A1 Subirana I A1 Romero MP A1 Castañer O A1 Pedret A A1 Blanchart G A1 Muñoz-Aguayo D A1 Schröder H A1 Covas MI A1 de la Torre R A1 Motilva MJ A1 Solà R A1 Fitó M YR 2018 K1 Biochemistry,Biochemistry & Molecular Biology,Clinical Biochemistry,Endocrinology K1 Diabetes and Metabolism,Molecular Biology,Nutrition & Dietetics,Nutrition and Dietetics K1 Phenol K1 Hdl functionality K1 Hdl fluidity K1 Hdl antioxidants K1 Functional virgin olive oil K1 Cholesterol efflux K1 Saúde coletiva K1 Química K1 Odontología K1 Nutrition and dietetics K1 Nutrition & dietetics K1 Nutrição K1 Molecular biology K1 Medicina veterinaria K1 Medicina iii K1 Medicina ii K1 Medicina i K1 Interdisciplinar K1 Farmacia K1 Enfermagem K1 Endocrinology K1 diabetes and metabolism K1 Educação física K1 Clinical biochemistry K1 Ciências biológicas iii K1 Ciências biológicas ii K1 Ciências biológicas i K1 Ciências agrárias i K1 Ciência de alimentos K1 Biotecnología K1 Biochemistry & molecular biology K1 Biochemistry JF http://hdl.handle.net/20.500.11797/imarina3647279 LK http://dx.doi.org/https://hdl.handle.net/20.500.11797/imarina3647279 DO https://hdl.handle.net/20.500.11797/imarina3647279 SF ELIB - SuUB Bremen
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