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A Functional Virgin Olive Oil Enriched with Olive Oil and T..:
Farràs M
;
Arranz S
;
Carrión S
...
http://hdl.handle.net/20.500.11797/imarina5787436. , 2019
Link:
https://hdl.handle.net/20.500.11797/imarina5787436
RT Journal T1
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial
UL https://suche.suub.uni-bremen.de/peid=base-fturoviravirgili:oai:urv.cat:imarina:5787436&Exemplar=1&LAN=DE A1 Farràs M A1 Arranz S A1 Carrión S A1 Subirana I A1 Muñoz-Aguayo D A1 Blanchart G A1 Kool M A1 Solà R A1 Motilva MJ A1 Escolà-Gil JC A1 Rubió L A1 Fernández-Castillejo S A1 Pedret A A1 Estruch R A1 Covas MI A1 Fitó M A1 Hernáez Á A1 Castañer O YR 2019 K1 Food Science,Nutrition & Dietetics,Nutrition and Dietetics K1 Transcriptomics K1 Thyme phenolic compounds K1 Olive oil phenolic compounds K1 Hdl cholesterol K1 Functional virgin olive oil K1 Cholesterol efflux K1 Zootecnia / recursos pesqueiros K1 Saúde coletiva K1 Química K1 Psicología K1 Planejamento urbano e regional / demografia K1 Nutrition and dietetics K1 Nutrition & dietetics K1 Nutrição K1 Medicina veterinaria K1 Medicina iii K1 Medicina ii K1 Medicina i K1 Interdisciplinar K1 Food science K1 Farmacia K1 Engenharias iv K1 Engenharias ii K1 Enfermagem K1 Educação física K1 Economia K1 Ciências biológicas iii K1 Ciências biológicas ii K1 Ciências biológicas i K1 Ciências agrárias i K1 Ciência de alimentos K1 Biotecnología JF http://hdl.handle.net/20.500.11797/imarina5787436 LK http://dx.doi.org/https://hdl.handle.net/20.500.11797/imarina5787436 DO https://hdl.handle.net/20.500.11797/imarina5787436 SF ELIB - SuUB Bremen
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