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1 Ergebnisse
1
Mediterranean diet decreases the initiation of use of vitam..:
Hernáez Á
;
Estruch R
;
Ros E
...
http://hdl.handle.net/20.500.11797/imarina9139014. , 2020
Link:
https://hdl.handle.net/20.500.11797/imarina9139014
RT Journal T1
Mediterranean diet decreases the initiation of use of vitamin k epoxide reductase inhibitors and their associated cardiovascular risk: A randomized controlled trial
UL https://suche.suub.uni-bremen.de/peid=base-fturoviravirgili:oai:urv.cat:imarina:9139014&Exemplar=1&LAN=DE A1 Hernáez Á A1 Estruch R A1 Ros E A1 Cofán M A1 Babio N A1 Portolés O A1 Basterra-Gortari FJ A1 Sacanella E A1 Serra-Majem L A1 Fiol M A1 Alonso-Gómez ÁM A1 Gómez-Gracia E A1 Lapetra J A1 Salas-Salvadó J A1 Sorlí JV A1 Martínez-González MÁ A1 Pintó X A1 Castañer O A1 Tresserra-Rimbau A A1 Lassale C A1 Ribó-Coll M A1 Castro-Barquero S YR 2020 K1 Food Science,Nutrition & Dietetics,Nutrition and Dietetics K1 Randomized controlled trials K1 Prevention K1 Platelet aggregation inhibitors K1 Mediterranean diet K1 4-hydroxycoumarins K1 Zootecnia / recursos pesqueiros K1 Saúde coletiva K1 Química K1 Psicología K1 Planejamento urbano e regional / demografia K1 Nutrition and dietetics K1 Nutrition & dietetics K1 Nutrição K1 Medicina veterinaria K1 Medicina iii K1 Medicina ii K1 Medicina i K1 Interdisciplinar K1 Food science K1 Farmacia K1 Engenharias iv K1 Engenharias ii K1 Enfermagem K1 Educação física K1 Economia K1 Ciências biológicas iii K1 Ciências biológicas ii K1 Ciências biológicas i K1 Ciências agrárias i K1 Ciência de alimentos K1 Biotecnología JF http://hdl.handle.net/20.500.11797/imarina9139014 LK http://dx.doi.org/https://hdl.handle.net/20.500.11797/imarina9139014 DO https://hdl.handle.net/20.500.11797/imarina9139014 SF ELIB - SuUB Bremen
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