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Quality of set yogurts made from raw milk and processed mil..:

Ibitoye, Joshua Oladapo ; Ly-Nguyen, Binh ; Le, Duy Nghia...
https://research.usq.edu.au/download/4d6c68dda4b43279568056a294c107568b0e04fd6056792407d34422d9bdc31f/1720834/foods-10-01534-v2.pdf. , 2021

Link: https://research.usq.edu.au/item/q6759/quality-of-set-..

RT Journal
T1 <Title>Quality of set yogurts made from raw milk and processed milk supplemented with enriched milk fat globule membrane in a two-stage homogenization process</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftusqland:oai:research.usq.edu.au:q6759&Exemplar=1&LAN=DE
				
A1 Ibitoye, Joshua Oladapo
A1 Ly-Nguyen, Binh
A1 Le, Duy Nghia
A1 Dewettinck, Koen
A1 Trzcinski, Antoine P
A1 Phan, Thi Thanh Que
PB MDPI AG
YR 2021
K1 milk fat globule membrane
K1 two-stage pressure homogenization
K1 milk proteins
K1 processed milk; raw milk; set yogurts
JF https://research.usq.edu.au/download/4d6c68dda4b43279568056a294c107568b0e04fd6056792407d34422d9bdc31f/1720834/foods-10-01534-v2.pdf
LK http://dx.doi.org/https://research.usq.edu.au/item/q6759/quality-of-set-yogurts-made-from-raw-milk-and-processed-milk-supplemented-with-enriched-milk-fat-globule-membrane-in-a-two-stage-homogenization-process
DO https://research.usq.edu.au/item/q6759/quality-of-set-yogurts-made-from-raw-milk-and-processed-milk-supplemented-with-enriched-milk-fat-globule-membrane-in-a-two-stage-homogenization-process
SF ELIB - SuUB Bremen

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