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1 Ergebnisse
1
The Structural Basis of the Water-Holding, Appearance and T..:
Offer, Gerald
;
Knight, Peter
;
Jeacocke, Robin
...
https://digitalcommons.usu.edu/foodmicrostructure/vol8/iss1/17. , 1989
Link:
https://digitalcommons.usu.edu/foodmicrostructure/vol8..
RT Journal T1
The Structural Basis of the Water-Holding, Appearance and Toughness of Meat and Meat Products
UL https://suche.suub.uni-bremen.de/peid=base-ftutahsudc:oai:digitalcommons.usu.edu:foodmicrostructure-1199&Exemplar=1&LAN=DE A1 Offer, Gerald A1 Knight, Peter A1 Jeacocke, Robin A1 Almond, Richard A1 Cousins, Tony A1 Elsey, John A1 Parsons, Nick A1 Sharp, Alan A1 Starr, Roger A1 Purslow, Peter PB DigitalCommons@USU YR 1989 K1 Muscle K1 meat K1 light microscopy K1 confocal microscopy K1 electron microscopy K1 water-holding K1 appearance K1 colour K1 toughness K1 texture K1 Food Science JF https://digitalcommons.usu.edu/foodmicrostructure/vol8/iss1/17 LK http://dx.doi.org/https://digitalcommons.usu.edu/foodmicrostructure/vol8/iss1/17 DO https://digitalcommons.usu.edu/foodmicrostructure/vol8/iss1/17 SF ELIB - SuUB Bremen
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