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Impact de l'introduction des légumineuses dans les systèmes..:
Vericel, Grégory
;
Dubois, S
;
Duval, Romain
...
info:eu-repo/semantics/altIdentifier/doi/10.15454/1.5191164722822898E12. , 2018
Link:
https://hal.science/hal-01831444
RT Journal T1 <Title>Impact de l'introduction des légumineuses dans les systèmes de culture sur les émissions de protoxyde d'azote</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftutoulouse3hal:oai:HAL:hal-01831444v1&Exemplar=1&LAN=DE A1 Vericel, Grégory A1 Dubois, S A1 Duval, Romain A1 Flenet, Françis A1 Fontaine, Laurence A1 Fourrié, L A1 Leclerc, Blaise A1 Justes, Eric A1 Mary, Bruno A1 Massad, Raia Silvia A1 Schneider, A A1 Tailleur, Aurélie A1 Cohan, Jean-Pierre PB HAL CCSD; INRAE YR 2018 K1 flux d'azote K1 lixiviation K1 cultures intermédiaires K1 cultures associées K1 résidus de culture K1 nitrogen fluxes K1 leaching K1 cover crops K1 intercropping K1 crop residues K1 [SDV]Life Sciences [q-bio] JF info:eu-repo/semantics/altIdentifier/doi/10.15454/1.5191164722822898E12 LK http://dx.doi.org/https://hal.science/hal-01831444 DO https://hal.science/hal-01831444 SF ELIB - SuUB Bremen
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