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Study of rapeseed oil gelation induced by commercial monogl..:

Piedrafita, Alexis ; Balayssac, Stéphane ; Casemayou, Audrey...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.130870. , 2022

Link: https://hal.science/hal-03683979

RT Journal
T1 <Title>Study of rapeseed oil gelation induced by commercial monoglycerides using a chemometric approach</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftutoulouse3hal:oai:HAL:hal-03683979v1&Exemplar=1&LAN=DE
				
A1 Piedrafita, Alexis
A1 Balayssac, Stéphane
A1 Casemayou, Audrey
A1 Saulnier‐blache, Jean‐sébastien
A1 Lucas, Alexandre
A1 Iacovoni, Jason
A1 Breuil, Benjamin
A1 Chauveau, Dominique
A1 Decramer, Stéphane
A1 Malet‐martino, Myriam
A1 Schanstra, Joost
A1 Faguer, Stanislas
A1 Bouyahya, Asmaa
A1 Sembo-Backonly, Berthe-Sandra
A1 Favrelle-Huret, Audrey
A1 Balieu, Sébastien
A1 Guillen, Frédéric
A1 Mesnage, Valérie
A1 Karakasyan-Dia, Carole
A1 Lahcini, Mohammed
A1 Le Cerf, Didier
A1 Gouhier, Géraldine
A1 Monié, Aurélie
A1 Franceschi, Sophie
A1 Malet-Martino, Myriam
A1 Delample, Mathieu
A1 Perez, Emile
A1 Garrigues, Jean-Christophe
PB HAL CCSD; Elsevier
YR 2022
K1 [CHIM]Chemical Sciences
JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2021.130870
LK http://dx.doi.org/https://hal.science/hal-03683979
DO https://hal.science/hal-03683979
SF ELIB - SuUB Bremen

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