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1 Ergebnisse
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Physicochemical and sensorial characterization of artisanal..:
Belahcen, Loubnah
;
Cassan, Denis
;
Canaguier, Elodie
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11203208. , 2022
Link:
https://hal.inrae.fr/hal-03832985
RT Journal T1
Physicochemical and sensorial characterization of artisanal pasta from the Occitanie region in France
UL https://suche.suub.uni-bremen.de/peid=base-ftutoulouse3hal:oai:HAL:hal-03832985v1&Exemplar=1&LAN=DE A1 Belahcen, Loubnah A1 Cassan, Denis A1 Canaguier, Elodie A1 Robin, Marie-Hélène A1 Chiffoleau, Yuna A1 Samson, Marie-Françoise A1 Jard, Gwénaëlle PB HAL CCSD; MDPI YR 2022 K1 Artisanal pasta K1 Cooking quality K1 Pivot profile K1 Sensory analysis K1 [SDV.SA]Life Sciences [q-bio]/Agricultural sciences K1 [SHS]Humanities and Social Sciences JF info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11203208 LK http://dx.doi.org/https://hal.inrae.fr/hal-03832985 DO https://hal.inrae.fr/hal-03832985 SF ELIB - SuUB Bremen
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