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1 Ergebnisse
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Dairy By-Products and Lactoferrin Exert Antioxidant and Ant..:
Abad, Inés
;
Vignard, Julien
;
Bouchenot, Catherine
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12102073. , 2023
Link:
https://hal.inrae.fr/hal-04112315
RT Journal T1
Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells
UL https://suche.suub.uni-bremen.de/peid=base-ftutoulouse3hal:oai:HAL:hal-04112315v1&Exemplar=1&LAN=DE A1 Abad, Inés A1 Vignard, Julien A1 Bouchenot, Catherine A1 Graikini, Dimitra A1 Grasa, Laura A1 Pérez, María Dolores A1 Mirey, Gladys A1 Sánchez, Lourdes PB HAL CCSD; MDPI YR 2023 K1 buttermilk K1 whey K1 lactoferrin K1 oxidative stress K1 DNA damage K1 bioavailability K1 Caco-2 cells K1 HepG2 cells K1 [SDV]Life Sciences [q-bio] K1 [SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain JF info:eu-repo/semantics/altIdentifier/doi/10.3390/foods12102073 LK http://dx.doi.org/https://hal.inrae.fr/hal-04112315 DO https://hal.inrae.fr/hal-04112315 SF ELIB - SuUB Bremen
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