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1 Ergebnisse
1
Effect of CO2 Preservation Treatments on the Sensory Qualit..:
Mosca, Ana Carolina
;
Menghi, Leonardo
;
Aprea, Eugenio
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000597552400001. , 2020
Link:
https://hdl.handle.net/11572/283679
RT Journal T1
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice
UL https://suche.suub.uni-bremen.de/peid=base-ftutrentoiris:oai:iris.unitn.it:11572_283679&Exemplar=1&LAN=DE A1 Mosca, Ana Carolina A1 Menghi, Leonardo A1 Aprea, Eugenio A1 Mazzucotelli, Maria A1 Benedito, Jose A1 Zambon, Alessandro A1 Spilimbergo, Sara A1 Gasperi, Flavia YR 2020 K1 Pomegranate K1 supercritical carbon dioxide K1 pasteurization K1 projective mapping K1 check-all-that-apply K1 volatile profile JF info:eu-repo/semantics/altIdentifier/wos/WOS:000597552400001 LK http://dx.doi.org/https://hdl.handle.net/11572/283679 DO https://hdl.handle.net/11572/283679 SF ELIB - SuUB Bremen
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