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Nutritional properties, microbial and sensory quality, and ..:
Bak, Kathrine H. (University of Veterinary Medicine Vienna)
;
Bauer, Susanne (University of Veterinary Medicine Vienna)
;
Rattner, Julia (University of Veterinary Medicine Vienna)
..
isPartOf:https://phaidra.vetmeduni.ac.at/o:605[Publications / University of Veterinary Medicine Vienna]. , 2023
Link:
https://doi.org/10.1016/j.focha.2023.100193
RT Journal T1
Nutritional properties, microbial and sensory quality, and formation of biogenic amines in wild-grown mushrooms (Cantharellus cibarius & Boletus edulis) from Austrian local markets
UL https://suche.suub.uni-bremen.de/peid=base-ftvetmeduwien:oai:phaidra.vetmeduni.ac.at:o:2899&Exemplar=1&LAN=DE A1 Bak, Kathrine H. (University of Veterinary Medicine Vienna) A1 Bauer, Susanne (University of Veterinary Medicine Vienna) A1 Rattner, Julia (University of Veterinary Medicine Vienna) A1 Wagner, Martin (University of Veterinary Medicine Vienna / Austrian Competence Center for Feed and Food Quality, Safety and Innovation (FFOQSI GmbH)) A1 Ludewig, Martina (University of Veterinary Medicine Vienna) PB Elsevier YR 2023 K1 Chemical composition K1 Enterobacteriaceae K1 Foodborne pathogenes K1 Molds K1 Polyamines K1 Yeasts JF isPartOf:https://phaidra.vetmeduni.ac.at/o:605[Publications / University of Veterinary Medicine Vienna] LK http://dx.doi.org/https://doi.org/10.1016/j.focha.2023.100193 DO https://doi.org/10.1016/j.focha.2023.100193 SF ELIB - SuUB Bremen
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