Titel

Merkliste
1 Ergebnisse

(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (R..:

Baek, Naerin ; Kim, Young ; Duncan, Susan E..
Baek, N.; Kim, Y.; Duncan, S.; Leitch, K.; O'Keefe, S. (−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C. Foods 2021, 10, 723.. , 2021

Link: http://hdl.handle.net/10919/102998

RT Journal
T1 <Title>(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C ; Foods</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftvirginiatec:oai:vtechworks.lib.vt.edu:10919_102998&Exemplar=1&LAN=DE
				
A1 Baek, Naerin
A1 Kim, Young
A1 Duncan, Susan E
A1 Leitch, Kristen
A1 O'Keefe, Sean F
PB MDPI
YR 2021
K1 titanium dioxide (TiO2)
K1 polylactic acid (PLA)
K1 green tea infusion
K1 (−)-epigallocatechin gallate (EGCG)
K1 light protection
K1 fluorescent light
JF Baek, N.; Kim, Y.; Duncan, S.; Leitch, K.; O'Keefe, S. (−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C. Foods 2021, 10, 723.
LK http://hdl.handle.net/10919/102998
DO http://hdl.handle.net/10919/102998
SF ELIB - SuUB Bremen

Export

RefWorks (nur Desktop-Version!)
Flow (Zuerst in Flow einloggen, dann importieren)