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1 Ergebnisse
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Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins..:
Valencia, Pedro
;
Valdivia, Silvana
;
Nuñez, Suleivys
...
Valencia, P.; Valdivia, S.; Nuñez, S.; Ovissipour, R.; Pinto, M.; Ramirez, C.; Perez, A.; Ruz, M.; Garcia, P.; Jimenez, P.; Almonacid, S. Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes. Foods 2021, 10, 3045.. , 2021
Link:
http://hdl.handle.net/10919/106910
RT Journal T1
Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes ; Foods
UL https://suche.suub.uni-bremen.de/peid=base-ftvirginiatec:oai:vtechworks.lib.vt.edu:10919_106910&Exemplar=1&LAN=DE A1 Valencia, Pedro A1 Valdivia, Silvana A1 Nuñez, Suleivys A1 Ovissipour, Reza A1 Pinto, Marlene A1 Ramirez, Cristian A1 Perez, Alvaro A1 Ruz, Manuel A1 Garcia, Paula A1 Jimenez, Paula A1 Almonacid, Sergio PB MDPI YR 2021 K1 protein hydrolysis K1 enzymatic hydrolysis K1 fish by-product K1 high by-product concentration JF Valencia, P.; Valdivia, S.; Nuñez, S.; Ovissipour, R.; Pinto, M.; Ramirez, C.; Perez, A.; Ruz, M.; Garcia, P.; Jimenez, P.; Almonacid, S. Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes. Foods 2021, 10, 3045. LK http://hdl.handle.net/10919/106910 DO http://hdl.handle.net/10919/106910 SF ELIB - SuUB Bremen
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