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1 Ergebnisse
1
Compositional Characterization of Different Industrial Whit..:
Jin, Qing
;
O'Hair, Joshua
;
Stewart, Amanda C
...
Jin, Q.; O'Hair, J.; Stewart, A.C.; O'Keefe, S.F.; Neilson, A.P.; Kim, Y.-T.; McGuire, M.; Lee, A.; Wilder, G.; Huang, H. Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components. Foods 2019, 8, 667.. , 2019
Link:
http://hdl.handle.net/10919/96158
RT Journal T1
Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components ; Foods
UL https://suche.suub.uni-bremen.de/peid=base-ftvirginiatec:oai:vtechworks.lib.vt.edu:10919_96158&Exemplar=1&LAN=DE A1 Jin, Qing A1 O'Hair, Joshua A1 Stewart, Amanda C A1 O'Keefe, Sean F A1 Neilson, Andrew P A1 Kim, Young Teck A1 McGuire, Megan N A1 Lee, Andrew H A1 Wilder, Geoffrey A1 Huang, Haibo PB MDPI YR 2019 K1 grape pomace K1 chemical composition K1 fatty acids K1 polyphenols K1 carbohydrates K1 lignin JF Jin, Q.; O'Hair, J.; Stewart, A.C.; O'Keefe, S.F.; Neilson, A.P.; Kim, Y.-T.; McGuire, M.; Lee, A.; Wilder, G.; Huang, H. Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components. Foods 2019, 8, 667. LK http://hdl.handle.net/10919/96158 DO http://hdl.handle.net/10919/96158 SF ELIB - SuUB Bremen
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