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Effects of Menu Labeling Policies on Transnational Restaura..:

Rincón-Gallardo Patiño, Sofía ; Zhou, Mi ; da Silva Gomes, Fabio...
Rincón-Gallardo P., S.; Zhou, M.; Da Silva Gomes, F.; Lemaire, R.; Hedrick, V.; Serrano, E.; Kraak, V.I. Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research. Nutrients 2020, 12, 1544.. , 2020

Link: http://hdl.handle.net/10919/98602

RT Journal
T1 <Title>Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research ; Nutrients</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftvirginiatec:oai:vtechworks.lib.vt.edu:10919_98602&Exemplar=1&LAN=DE
				
A1 Rincón-Gallardo Patiño, Sofía
A1 Zhou, Mi
A1 da Silva Gomes, Fabio
A1 Lemaire, Robin Hargroder
A1 Hedrick, Valisa E
A1 Serrano, Elena L
A1 Kraak, Vivica
PB MDPI
YR 2020
K1 food labeling
K1 menu labeling
K1 nutrition declaration
K1 food and nutrition policy
K1 restaurant chains
K1 reformulation
K1 serving size
K1 energy
K1 Obesity
JF Rincón-Gallardo P., S.; Zhou, M.; Da Silva Gomes, F.; Lemaire, R.; Hedrick, V.; Serrano, E.; Kraak, V.I. Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research. Nutrients 2020, 12, 1544.
LK http://hdl.handle.net/10919/98602
DO http://hdl.handle.net/10919/98602
SF ELIB - SuUB Bremen

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