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Bioprocessing of wheat bran in whole wheat bread increases ..:

Mateo Anson, N ; Aura, Anna-Marja ; Selinheimo, Emilia...
Mateo Anson , N , Aura , A-M , Selinheimo , E , Mattila , I , Poutanen , K , van den Bergh , R , Havenaar , R , Bast , A & Haenen , G R M M 2011 , ' Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts anti-inflammatory effects ex vivo ' , Journal of Nutrition , vol. 141 , no. 1 , pp. 137-143 . https://doi.org/10.3945/jn.110.127720. , 2011

Link: https://cris.vtt.fi/en/publications/1bad42b8-f4dc-4334..

RT Journal
T1 <Title>Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts anti-inflammatory effects ex vivo</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftvttcrispub:oai:cris.vtt.fi:publications_1bad42b8-f4dc-4334-b281-9fea5c287da1&Exemplar=1&LAN=DE
				
A1 Mateo Anson, N
A1 Aura, Anna-Marja
A1 Selinheimo, Emilia
A1 Mattila, Ismo
A1 Poutanen, Kaisa
A1 van den Bergh, R
A1 Havenaar, R
A1 Bast, A
A1 Haenen, G. R. M. M
YR 2011
JF Mateo Anson , N , Aura , A-M , Selinheimo , E , Mattila , I , Poutanen , K , van den Bergh , R , Havenaar , R , Bast , A & Haenen , G R M M 2011 , ' Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts anti-inflammatory effects ex vivo ' , Journal of Nutrition , vol. 141 , no. 1 , pp. 137-143 . https://doi.org/10.3945/jn.110.127720
LK http://dx.doi.org/https://cris.vtt.fi/en/publications/1bad42b8-f4dc-4334-b281-9fea5c287da1
DO https://cris.vtt.fi/en/publications/1bad42b8-f4dc-4334-b281-9fea5c287da1
SF ELIB - SuUB Bremen

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