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1 Ergebnisse
1
Contribution of gut microbiota to metabolism of dietary gly..:
Koistinen, Ville M
;
Kärkkäinen, Olli
;
Borewicz, Klaudyna
...
https://cris.vtt.fi/en/publications/4b6c3d2b-6a48-49a7-afd6-c9fce94b99a4. , 2019
Link:
https://cris.vtt.fi/en/publications/4b6c3d2b-6a48-49a7..
RT Journal T1
Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftvttcrispub:oai:cris.vtt.fi:publications_4b6c3d2b-6a48-49a7-afd6-c9fce94b99a4&Exemplar=1&LAN=DE A1 Koistinen, Ville M A1 Kärkkäinen, Olli A1 Borewicz, Klaudyna A1 Zarei, Iman A1 Jokkala, Jenna A1 Micard, Valérie A1 Rosa-Sibakov, Natalia A1 Auriola, Seppo A1 Aura, Anna-Marja A1 Smidt, Hauke A1 Hanhineva, Kati YR 2019 K1 Betaine K1 Bran K1 Colon model K1 Diet-microbiota interaction K1 Whole grain JF https://cris.vtt.fi/en/publications/4b6c3d2b-6a48-49a7-afd6-c9fce94b99a4 LK http://dx.doi.org/https://cris.vtt.fi/en/publications/4b6c3d2b-6a48-49a7-afd6-c9fce94b99a4 DO https://cris.vtt.fi/en/publications/4b6c3d2b-6a48-49a7-afd6-c9fce94b99a4 SF ELIB - SuUB Bremen
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