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1 Ergebnisse
1
Functionality and economic feasibility of enzymatically hyd..:
Rosa-Sibakov, Natalia
;
Sorsamäki, Lotta
;
Immonen, Mikko
...
https://cris.vtt.fi/en/publications/72c2aaa1-5fb7-46b1-8da7-2d5a1ae3d59e. , 2022
Link:
https://cris.vtt.fi/en/publications/72c2aaa1-5fb7-46b1..
RT Journal T1
Functionality and economic feasibility of enzymatically hydrolyzed waste bread as a sugar replacer in wheat bread making
UL https://suche.suub.uni-bremen.de/peid=base-ftvttcrispub:oai:cris.vtt.fi:publications_72c2aaa1-5fb7-46b1-8da7-2d5a1ae3d59e&Exemplar=1&LAN=DE A1 Rosa-Sibakov, Natalia A1 Sorsamäki, Lotta A1 Immonen, Mikko A1 Nihtilä, Hanna A1 Maina, Ndegwa H A1 Siika-aho, Matti A1 Katina, Kati A1 Nordlund, Emilia YR 2022 K1 /dk/atira/pure/sustainabledevelopmentgoals/industry_innovation_and_infrastructure K1 name=SDG 9 - Industry K1 Innovation K1 and Infrastructure K1 /dk/atira/pure/sustainabledevelopmentgoals/responsible_consumption_and_production K1 name=SDG 12 - Responsible Consumption and Production JF https://cris.vtt.fi/en/publications/72c2aaa1-5fb7-46b1-8da7-2d5a1ae3d59e LK http://dx.doi.org/https://cris.vtt.fi/en/publications/72c2aaa1-5fb7-46b1-8da7-2d5a1ae3d59e DO https://cris.vtt.fi/en/publications/72c2aaa1-5fb7-46b1-8da7-2d5a1ae3d59e SF ELIB - SuUB Bremen
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