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1 Ergebnisse
1
Difference in postprandial GLP-1 response despite similar g..:
Eelderink, Coby
;
Noort, Martijn W.J
;
Sözer, Nesli
...
https://cris.vtt.fi/en/publications/caff6513-a1c5-4aae-84ae-8566a57ae30d. , 2017
Link:
https://cris.vtt.fi/en/publications/caff6513-a1c5-4aae..
RT Journal T1
Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men
UL https://suche.suub.uni-bremen.de/peid=base-ftvttcrispub:oai:cris.vtt.fi:publications_caff6513-a1c5-4aae-84ae-8566a57ae30d&Exemplar=1&LAN=DE A1 Eelderink, Coby A1 Noort, Martijn W.J A1 Sözer, Nesli A1 Koehorst, Martijn A1 Holst, Jens J A1 Deacon, Carolyn F A1 Rehfeld, Jens F A1 Poutanen, Kaisa A1 Vonk, Roel J A1 Oudhuis, Lizette A1 Priebe, Marion G YR 2017 K1 bile acids K1 bread processing K1 glucagon-like peptide-1 K1 glucose kinetics K1 glycemic index K1 wheat kernels K1 Appetite K1 Body Mass Index K1 Glucagon/blood K1 Blood Glucose/metabolism K1 Humans K1 Incretins/blood K1 Insulin/blood K1 Triticum/chemistry K1 Male K1 Dietary Fiber/administration & dosage K1 Flour K1 Bread K1 Cross-Over Studies K1 Particle Size K1 Young Adult K1 Postprandial Period K1 Glucagon-Like Peptide 1/blood K1 Bile Acids and Salts/blood JF https://cris.vtt.fi/en/publications/caff6513-a1c5-4aae-84ae-8566a57ae30d LK http://dx.doi.org/https://cris.vtt.fi/en/publications/caff6513-a1c5-4aae-84ae-8566a57ae30d DO https://cris.vtt.fi/en/publications/caff6513-a1c5-4aae-84ae-8566a57ae30d SF ELIB - SuUB Bremen
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