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1 Ergebnisse
1
Fermented foods in a global age: East meets West:
Tamang, Jyoti Prakash
;
Cotter, Paul D
;
Endo, Akihito
...
https://research.vu.nl/en/publications/3532b203-3da9-458a-8085-37aa39987246. , 2020
Link:
https://research.vu.nl/en/publications/3532b203-3da9-4..
RT Journal T1 <Title>Fermented foods in a global age: East meets West</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftvuamstcris:oai:research.vu.nl:publications_3532b203-3da9-458a-8085-37aa39987246&Exemplar=1&LAN=DE A1 Tamang, Jyoti Prakash A1 Cotter, Paul D A1 Endo, Akihito A1 Han, Nam Soo A1 Kort, Remco A1 Liu, Shao Quan A1 Mayo, Baltasar A1 Westerik, Nieke A1 Hutkins, Robert YR 2020 K1 fermentation K1 fermented foods and beverages K1 genomics K1 lactic acid bacteria K1 starter cultures K1 /dk/atira/pure/sustainabledevelopmentgoals/industry_innovation_and_infrastructure K1 name=SDG 9 - Industry K1 Innovation K1 and Infrastructure JF https://research.vu.nl/en/publications/3532b203-3da9-458a-8085-37aa39987246 LK http://dx.doi.org/https://research.vu.nl/en/publications/3532b203-3da9-458a-8085-37aa39987246 DO https://research.vu.nl/en/publications/3532b203-3da9-458a-8085-37aa39987246 SF ELIB - SuUB Bremen
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