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1 Ergebnisse
1
Re-conceptualizing food consumption and its educational val..:
Nguyen, Chi Hong
;
Tran, Toan Quoc
;
Huynh, Hay Ngoc
..
https://openriver.winona.edu/eie/vol27/iss1/5. , 2021
Link:
https://openriver.winona.edu/eie/vol27/iss1/5
RT Journal T1
Re-conceptualizing food consumption and its educational values
UL https://suche.suub.uni-bremen.de/peid=base-ftwinonastateuni:oai:openriver.winona.edu:eie-1268&Exemplar=1&LAN=DE A1 Nguyen, Chi Hong A1 Tran, Toan Quoc A1 Huynh, Hay Ngoc A1 Pham, Linh Thuy A1 Le, Chi Thien Huu PB OpenRiver YR 2021 K1 Food consumption K1 eating habits K1 social constructivism K1 nutrition K1 educational values K1 Education K1 Educational Assessment K1 Evaluation K1 and Research K1 Educational Methods K1 Other Food Science JF https://openriver.winona.edu/eie/vol27/iss1/5 LK http://dx.doi.org/https://openriver.winona.edu/eie/vol27/iss1/5 DO https://openriver.winona.edu/eie/vol27/iss1/5 SF ELIB - SuUB Bremen
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