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1 Ergebnisse
1
PENGARUH KONSENTRASI MALTODEKSTRIN TERHADAP SIFAT FISIKOKIM..:
Sebastian, Michael
;
Surjoseputro, Sutarjo
;
Setijawaty, Erni
http://journal.wima.ac.id/index.php/JTPG/article/view/4552/3272. , 2023
Link:
http://journal.wima.ac.id/index.php/JTPG/article/view/..
RT Journal T1
PENGARUH KONSENTRASI MALTODEKSTRIN TERHADAP SIFAT FISIKOKIMIA TEPUNG PERICARP MANGGIS (Garcinia mangostana L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftwmcusurabaya:oai:ojs.jurnal.wima.ac.id:article_4552&Exemplar=1&LAN=DE A1 Sebastian, Michael A1 Surjoseputro, Sutarjo A1 Setijawaty, Erni PB Fakultas Teknologi Pertanian, Universitas Katolik Widya Mandala Surabaya YR 2023 K1 Buah manggis K1 tepung pericarp manggis K1 fisikokimia K1 maltodekstrin JF http://journal.wima.ac.id/index.php/JTPG/article/view/4552/3272 LK http://journal.wima.ac.id/index.php/JTPG/article/view/4552 DO http://journal.wima.ac.id/index.php/JTPG/article/view/4552 SF ELIB - SuUB Bremen
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